분야
pptx2.The Korean Rice Wine
3.Operation Process System of Kooksoondang
4.Competitive Operations Management
5.Overall Conclusion
It is milky, off-white in color, and sweet.
It is made by fermenting a mixture of boiled rice and water.
It was originally quite popular among farmers.
Dongdongju is a drink very similar to makgeolli, and both are
popularly drunk with the Korean "pancakes" called pajeon.
*Developed by combining the method of champagne fermentation
which was the first trial in this industry.
*Maintains best taste and freshness for a long time by blocking of
outside air with sealed cap.